Vernon, Normandy

From one garden
to your table

Apples, tomatoes, tulips, handmade flour, and more. Everything grown, picked, and packed in a single Normandy garden. No warehouse. No supermarket. Just soil, sunlight, and a short drive.

🍏 Orchard
🌾 Grain
🌷 Flowers
🍅 Harvest

A garden is not a factory

Supermarkets sell you produce that traveled 1,500 km, sat in cold storage for weeks, and passed through four middlemen before reaching your plate. The tomato is still red. But the taste left somewhere around Belgium.

GardenGate is the opposite of that. One garden, one grower, zero distance. What gets picked Tuesday morning arrives at your door Tuesday afternoon. We grow what the season gives us, and we sell it while it still tastes like something.

What grows here

Seasonal. Diverse. All from the same soil.

🍎

Apples

Normandy orchard apples, crisp and tart

🍊

Oranges

Sun-ripened citrus, picked at peak sweetness

🌽

Corn

Sweet corn, harvested fresh each morning

🍅

Tomatoes

Vine-ripened, bursting with actual flavor

🍂

Peas

Garden peas, tender and naturally sweet

🌷

Tulips

Fresh-cut bouquets from the flower beds

🍮

Artisan Flour

Stone-milled from our own wheat crop

Premium product

Garden to gate in three steps

1

Browse what's ripe

Each week, we update what's available based on what the garden is producing right now. No fake inventory.

2

Place your order

Order by Wednesday. We harvest to your order on Thursday, so nothing sits around losing flavor.

3

Pick up or receive

Collect at the garden gate in Vernon, or get local delivery to your door the same day.

🌾 From field to flour

Wheat we grew. Flour we milled.

Most flour comes from industrial mills processing grain from dozens of anonymous farms. Ours comes from a wheat field you could walk through in ten minutes. We mill it ourselves, in small batches, so you get flour that actually smells like grain. Your bread will know the difference.

Food should come from somewhere you can visit

GardenGate is not a platform. It's not a marketplace. It's one person, one garden, and a commitment to growing food the way it should be grown: slowly, seasonally, and close to the people who eat it.

◆ Vernon, Normandy, France ◆